Przygotowanie

Krok 1

Zawartość opakowania wsypać do garnka, zalać zimną wodą tak żeby wszystkie różyczki były pod powierzchnią wody. Dodać pól łyżeczki soli. Podgrzewać do zagotowania, odcedzić.

Krok 2

Na patelni rozgrzać 3 łyżki oleju z 3 łyżkami masła. Na gorący tłuszcz wsypać 3 łyżki bułki tartej, lekko posolić. Smażyć około pół minuty i od razu polać kalafior.

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