Składniki

Kapuśniak z kiszonej kapusty Hortex 1 opakowanie

Chudych żeberek 500 g

Cebula 1 szt.

Masła 2 łyżki

Mąki pszennej 2 łyżki

Ziele angielskie, liść laurowy, majeranek

Sól, pieprz

Przygotowanie

Krok 1

Żeberka zalej litrem wody. Dodaj przyprawy, obraną cebulę i gotuj do miękkości. Następnie wrzuć mrożonkę i gotuj 10 min.

Krok 2

Z masła i mąki zrób zasmażkę i dodaj do zupy. Przypraw do smaku.

Necessary

Always Enabled

Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.

Cookie	Duration	Description
cookielawinfo-checkbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.