Składniki

Zupa prezydencka Hortex 1 opakowanie

Łazanek 200 g

Pieczarek 150 g

Cebula 1 szt.

Oleju 3 łyżki

Masła 1 łyżka

Sól, pieprz

Przygotowanie

Krok 1

Na rozgrzanej oliwie zrumień pokrojoną cebulkę i dodaj lekko rozmrożone warzywa. Smaż kilka minut. Dodaj sól, dużo pieprzu i kilka łyżek wody. Duś do miękkości pod przykryciem.

Krok 2

Pieczarki pokrój na plasterki i zrumień na łyżce masła. Dodaj do warzyw. Smaż kolejne kilka minut.

Krok 3

Łazanki ugotuj wg przepisu na opakowaniu (al dente), odcedź i od razu wymieszaj z farszem.

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