Składniki

Warzywa na patelnię z przyprawą włoską HORTEX 1 opakowanie

Makaron penne 250 g

Śmietana 22% 150 ml

Czosnek 3 ząbki

Cebulka 1

Oliwa 3 łyżki

Natka pietruszki lub bazylia

Sól, pieprz

Przygotowanie

Krok 1

Drobno pokrój czosnek i cebulkę. Podsmaż na oliwie. Dodaj warzywa i przyprawę włoską. Duś 10 minut. Dopraw solą i pieprzem. Dodaj śmietanę. Zagotuj.

Krok 2

Do sosu dodaj ugotowany według przepisu na opakowaniu makaron. Posyp ziołami i podawaj.

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